Borgo Italia

Owned and operated by siblings, Cristiana and Alessandro Folchitto, Borgo Italia embodies the vision of a true authentic Italian “Trattoria”. Started in 2010, it is a genuine “family oriented” business; a place where their love for Italy blends together with their passion for food, regional tradition, authentic Italian recipes, and carefully crafted wines from across Italy. Their mother, Tiziana loved this country and her belief in the American Dream was so deep that she encouraged her children to pursue it with her.

Together they have made that dream of sharing their love and appreciation for authentic Italian food and wines with their neighbors here in the heart of Georgia, a reality. Although Tiziana passed away in 2013, her love, spirit of generosity, and passion for life continues to shine throughout the walls of Borgo Italia and the family recipes, and in the way customers are treated. Cristiana, Alessandro and their father Gianfranco are very thankful for your daily appreciation and contribution to keep their “small piece of Italy in the heart of Georgia” successful.

Dessert Menu

All desserts are $10

TIRAMISU

Espresso soaked ladyfinger cookies, layered with whipped mascarpone and chocolate. A true Italian tradition

CRÈME BRULE

Hand whipped creamy egg custard topped with caramelized sugar

CANNOLI

Crispy pastry shells filled with sweet ricotta cheese and topped with chocolate

AMARELTO CHEESECAKE

Thick and creamy cheesecake soaked in Amaretto and topped with sliced toasted almonds

LIMONCELLO MASCARPONE CHEESECAKE

Sweet limoncello soaked sponge cake layered with mascarpone cheese and topped with chocolate shavings

CHOCOLATE CAKE

Layered dark chocolate sponge cake with dark chocolate mousse topped with dark chocolate shavings